Neapolitan Fried Pizza in Sydney

At Pizza Fritta 180, we live for bold flavour, big energy and a proper good time. Pizza fritta is fried — not baked — at exactly 180°C: sealed by hand, golden outside, molten inside. It’s one of Naples’ oldest street foods, and we’ve been doing it properly in Sydney since 2020. Order through Via Napoli Pizzeria for delivery or pickup in Surry Hills and Lane Cove.

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Authentic Pizza Fritta in Sydney — The Neapolitan Original, Done Right

At Pizza Fritta 180, we’ve built Sydney’s most dedicated home of Neapolitan fried pizza — and we’re obsessed with doing it properly. Every pizza fritta starts with slow-fermented dough, packed with fresh Italian fillings, sealed tight and flash-fried at exactly 180°C until golden, crispy and completely irresistible.

This isn’t fast food — it’s Italian street food crafted with care. Molten centres, crisp edges, bold flavour: one bite and you’ll understand why Neapolitan pizza fritta has become Sydney’s most talkedabout fried pizza. From our Classica 180 to inventive fillings, every bite is a flavour hit.

Our Pizza Fritta Menu — Neapolitan Fried Pizza Made Fresh to Order in Sydney

Our pizza fritta menu spans classics and creative specials, each made fresh to order. Choose from crowd favourites like the Nonna Rosa and Allegra. Every pizza fritta is hand-sealed, flash-fried and served hot — soft and airy inside, golden-crisp outside.

Discover Our Pizza Fritta Creations →

Two Locations. Zero Compromise.

Pizza Fritta 180 is available through Via Napoli Pizzeria in Surry Hills and Lane Cove. Order for delivery to your door or pickup when you’re nearby — on HungryHungry, Uber Eats or DoorDash.

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What Makes Pizza Fritta 180 Different

  • Sydney's original dedicated pizza fritta brand.
  • Fried at exactly 180°C, every time. That's not a marketing number — it's the temperature at which the dough achieves an airy interior and a golden, crisp outside. No approximation.
  • Slow-fermented dough, hand-sealed, made fresh to order — available through Via Napoli Pizzeria in Surry Hills and Lane Cove.
  • Order on HungryHungry, Uber Eats or DoorDash. Delivery and pickup from both locations.

What Is Pizza Fritta? The Neapolitan Street Food

Pizza fritta (literally “fried pizza”) is one of Naples’ oldest and most beloved street foods. Unlike traditional baked pizza, pizza fritta dough is loaded with fillings — ricotta, mozzarella, cured meats, seasonal vegetables — then sealed by hand and flash-fried until puffed, golden and irresistibly crispy on the outside.

At Pizza Fritta 180, we fry at exactly 180°C — the precise temperature that creates a light, non-greasy crust with a molten, flavour-packed centre. The result? A fried pizza that’s airy, crunchy and rich without being heavy.

It’s comfort food with technique behind it. And once you’ve tried it, regular pizza just doesn’t cut it.

What Sydney Foodies Are Saying About Our Pizza Fritta

See What’s Cooking at Pizza Fritta 180

Follow Pizza Fritta 180 on Instagram for behind-the-scenes pizza making, new dishes and updates.

Book a Table or Order Pizza Fritta Online — Surry Hills & Lane Cove

Ready for Sydney’s best fried pizza? Book your table or order pizza fritta online for pickup and delivery.

Hands tearing open a crispy pizza fritta to reveal a tomato, mozzarella and basil filling, pulled from its brown paper bag on a floured wooden counter.
What Goes Inside Pizza Fritta? The Fillings Explained

Traditional pizza fritta is filled with ricotta and cicoli, provola and salame, or escarole and olives — each combination built around the…

Why 180°C Is the Number That Defines Pizza Fritta

At 180°C the dough seals in seconds, steam fills the interior, and oil stays out. That's the physics behind crisp, light pizza fritta.

Two women laugh while pulling apart a cheesy pizza fritta at a table inside Pizza Fritta 180, with Aperol Spritzes and a burrata plate in front of them.
What to Order at Pizza Fritta 180 If It’s Your First Time

Six pizza fritta options, the best antipasti to pair, and exactly how to build a first visit table at Pizza Fritta 180 in Surry Hills.

A slice of Pizza Fritta 180 pulled apart to reveal a dramatic cheese pull, served alongside an Aperol Spritz and burrata salad.
How to Eat Pizza Fritta the Italian Way

Pizza fritta is eaten hot, by hand, torn open not sliced, and always shared. Here's the Italian ritual behind the dish — and why it matters.