What they say about us...
It’s never really been taken outside of Naples – until now. One thing Naples is known for is its pizza. Not just any...
You’re in good hands: the chef has been making these cheesy bundles since he was 11. Plus there are fried desserts, such as...
The Neapolitan street food comes stuffed with San Marzano tomatoes and stringy Italian cheese.
Pizza, but deep-fried – that’s...
The Crown Street stalwart is set to be joined by Pizza Fritta 180, a lively new Italian bar and eatery opening its doors in...
From the most staunch Neapolitan puritans to the dough-based risk-takers, with not a soggy crust in sight. Is there a better...
If the two blocks of Crown Street, Surry Hills between Foveaux and Albion have already mounted a strong case for the title of...
From Friday, May 15th venues in NSW can offer limited dine-in service. So, where should you visit? It’s been something all...
It's a cold, wet Friday in Sydney. The kind of evening ideal for eating too much food in front of the television, rather than...
Pizza Fritta 180 takes its name – and menu – from one of Naple’s oldest street foods: flash-fried pizza. It’s by Luigi...