All posts by admin

in Media ,
September 17, 2020
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Coronavirus restrictions are gradually easing across the state. This live list will guide you through the places that are reopening around Sydney at each stage of the wind-back. New South Wales is in the second stage of restrictions repeal. At the moment, up to 50 people are allowed in restaurants, bars and cafes (with a few caveats). […]
in Media ,
August 14, 2020
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One thing Naples is known for is its pizza. Not just any pizza, the popular Neapolitan-style pizza that’s typically cooked in a wood-fired oven and renowned for its soft, blistered crust. Naples native Luigi Esposito is undoubtedly familiar with it ­– after all, it’s the signature style pizza he’s been serving since opening his first […]
in Media ,
August 14, 2020
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The Via Napoli owner began selling pizza fritta with nonna at age nine. Today, her pasta e patate is one of his favourite dishes. “I came from a very poor family,” says Luigi Esposito, who grew up in Naples, Italy. “When I was nine, I had a choice: go to school or go to work. […]
in Media ,
August 14, 2020
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From Friday, May 15, New South Wales eased a number of coronavirus-related restrictions. A selection of normal, everyday activities that have been off the cards since March are permissible once again — including, excitedly, dining in at restaurants, cafes, pubs and clubs, bars and even breweries (as long as liquor is served alongside food). Since […]
in Media ,
August 14, 2020
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In the past few months (or as we wistfully refer to it here at Time Out, the Beforetime), Surry Hills had further cemented itself as Sydney’s unofficial Little Italy with several new pizzerias opening in the suburb, adding to its already impressive list of Italian diners. You might assume that, quality of produce notwithstanding, one […]
in Media ,
August 14, 2020
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Italian bar and eatery, Pizza Fritta 180 in Surry Hills has opened it’s doors and it is the perfect place  to   meet, chat, eat and drink. The vibrant little sister to Via Napoli, Pizza Fritta 180 is inspired by Founder and Head Chef Luigi Esposito’s Neapolitan heritage and the classic dishes of his childhood, paying homage to […]
in Media ,
August 14, 2020
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Time Out says Friendly warning! We’re working hard to be accurate. But these are unusual times, so please check that venues remain open. This street food staple from Napoli is about to become your new pizza obsession International street food is so damn popular in Sydney, it’s hard to believe there’s a variety that isn’t […]
in Media ,
August 14, 2020
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It’s rude to eat on the street in some cultures. Evidently not in Naples nor, as of today, Surry Hills. Luigi Esposito gives you his blessing as he swings open Pizza Fritta 180, on Crown Street. “I’d love to see people out on the street like in Naples,” says Esposito. “We can seat 30 or […]
in Media ,
August 14, 2020
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Order calzone-like pizza frittas filled with pork cheek and burrata-topped pies from this Surry Hills restaurant dedicated to fried pizza.
in Media ,
August 14, 2020
by
It’s never really been taken outside of Naples – until now. One thing Naples is known for is its pizza. Not just any pizza, the popular Neapolitan-style pizza that’s typically cooked in a wood-fired oven and renowned for its soft, blistered crust. Naples native Luigi Esposito is undoubtedly familiar with it ­– after all, it’s […]